VITAMIN A* 14-16
VITAMIN B6* 14-20
VITAMIN B12* 14-16,21-23
VITAMIN C* 14-16,25,37
VITAMIN D3* 14-16,27,28
FOLESHIP* 14-16,22-24
Trace elements are an important component of many enzymes that are directly linked to the immune system. They protect against free radicals and play an important role in detoxification.
SPURENELEMENT MANGAN* 29-30
SPURENELEMENT SELEN* 31-34
SPURENELEMENT ZINK* 29,35-38
IN 1 - 2 WEEKS:
Activating the immune system
Specific immune cells break down and distribute the micro-beta-glucans through the lymphatic channels in the body. The cooperation between immune cells (macrophages, killer cells, phagocytes, etc.) is promoted and the defences are strengthened. The addition of selected essential vitamins and micronutrients has an additional activating effect.
IN THE 2nd MONTH:
Increased resistance
Micro-beta-glucan fragments circulating in the body continuously train the immune system to fight bacteria, viruses and fungi. They help immune cells kill germs and also stimulate the formation of antibodies.
FROM THE 3rd MONTH:
Continuous protection
When micro-beta-glucans are taken continuously in combination with essential vitamins and micronutrients, the entire immune system (direct and indirect) is optimally stimulated. The defence against germs is promoted to the highest degree and constant protection is guaranteed.
Immune Protect can help with various complaints:
This depends on the type and severity of the disease. Immune Protect reduces the duration of infections and increases disease-free periods. It also reduces the time it takes for aphids to heal.
Already on the 4th day after ingestion, various immune cells are stimulated and ensure protection against germs. From the 14th day onwards, the immune system is modified to such an extent that there is increased immune protection. In case of existing infections, Immun Protect supports the recovery phase and increases the disease-free periods.
A pronounced immune protection exists after 3-4 weeks. It is recommended to take Immun Protekt in time before travelling or during strenuous phases to activate the immune system. The longer the immune system is trained, the better the effect achieved.
Quellen:
2. Borchani C, Fonteyn F, etc, “Structural Characterization, Technological Functionality, and Physiological Aspects of Fungal B-D-glucans: A Review,” Crit Rev Food Sci Nutr, 56(10:1746-52, PMIC 25830657, Jul 2016, https://europepmc.org/article/med/25830657.
3. Steir H, Ebbeskotte V, Gruenwald J, “Immune-modulatory effects of dietary Yeast Beta-1,3/1,6-D-glucan,” Nutr J; 13;38, PMID 24774968, Apr 28, 2014, https://pubmed.ncbi.nlm.nih.gov/24774968/.
4. Samuelson AB, Schrezenmeir j, Knutsen SH, “Effects of orally administered yeast-derived beta-glucans,” Mol Nutr Food Res, 58(1):183-93, PMID 24019098, Jan 2014, https://pubmed.ncbi.nlm.nih.gov/24019098/.
5. Auinger A, Riede L, Bothe G, Busch R, Gruenwald J, “Yeast (1,3)-(1,6)-beta-glucan helps to maintain the body’s defense against pathogens: a double-blind, randomized, placebo-controlled, multicentric study in healthy subjects.” Eur J Nutr, 52(8):1913-8, PMID: 23340963; PMCID: PMC3832763; Dec 2013, https://pubmed.ncbi.nlm.nih.gov/23340963/.
6. Keiji H, Hiroshi T, “Endocytosis of Particle Formulations by Macrophages and Its Application to Clinical Treatment,” Chapter 16; http://cdn.intechopen.com/pdfs/37733/InTech-Endocytosis of particle Formulations by Macrophages and its-application to-clinical treatmenet.pdf , 0706 2012, https://www.researchgate.net/publication/285687031_Endocytosis_of_Particle_Formulations_by_Macrophages_and_Its_Application_to_Clinical_Treatment
7. Graugaum H-J, Busch R, Stier H., “A double-blind, randomized, placebo-controlled nutritional study using an insoluble yeast beta-glucan to improve the immune defense system.” Dood Nutr Sci, 3(6):738-746, June 2012, https://m.scirp.org/papers/19913.
8. Hunter KW, Gault RA, Berner MD, “Preparation of microparticulate B-glucan from Saccharomyces cerevisiae for use in immune potentiation.” Letters in Applied Microbiology,” Vol 35 Issue 4, 267-271, October 2002 (commercially MG Beta Glucan), https://nsc24.com/letters-in-applied-microbology/.
9. Hunter K, Gault R, Jordan F, “Mode of Action of B-Glucan Immunopotentiators,” Department of Microbiology, University of Nevada School of Medicine, Oct 1998, https://pubmed.ncbi.nlm.nih.gov/12358685/.
10. European Food Safety Authority. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). Scientific opinion on the safety of ‘yast beta-glucans’ as a novel food ingredient. EFSA J, 9(5):2137, 2011. www.efsa.europa.eu/en/efsajournal/pub/2137.htm . “Beta Glucan from Baker’s Yeast (Saccharomyces cerevisiae monograph).” IN: Third Supplement, FCC 7, Rockville, MD: United States Pharmacopeia; 2010.
11. Thompson IJ, Oyston PC, Williamson DE, “Potential of the beta-glucans to enhance innate resistance to biological agents,” Expert Rev Anti Infect Ther, 8(3):339-52, PMID: 20192687, Mar 2010,https://pubmed.ncbi.nlm.nih.gov/20192687/.
12. Federal Drug Administration, “Appendix A Food Additives,” Yeast extract (Bakers) – FL/ADJ, GRAS, See Specs 184.1983. Washington DC. http://www.fda.gov 1997.
19. Matthew P Wilson, Barbara Plecko, Philippa B. Mills, Peter T. Clayton, Disorders affecting vitamin B6 metabolism, JIMD, January 2019, 629-646 Volume 42, Issue 4, https://pubmed.ncbi.nlm.nih.gov/30671974/.
Volume 10, Issue 4, August 2010, Pages 482-496, https://pubmed.ncbi.nlm.nih.gov/20427238/.
27. Mayte Medrano , Estrella Carrillo-Cruz, Isabel Montero and Jose A Perez-Simon, Vitamin D: Effect on Haematopoiesis and Immune System and Clinical Applications, Int. J. Mol. Sci. 2018, 19, 2663, https://pubmed.ncbi.nlm.nih.gov/30205552/.